Quorn Turk’y Burgers

Ingredients: Mycoprotein (47%), Rehydrated Egg White, Canola Oil, Onions, Wheat Flour, Milk Proteins. Contains 2% or less of Natural Flavors From Non-meat Sources, Tapioca Starch, Salt, Yeast Extract, Pectic, Sodium Alginate (Gelling Agent), Calcium Chloride, Calcium Acetate (Firming Agents).